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    You are in: Home / Recipes / Apple Cranberry Bread Recipe
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    Apple Cranberry Bread

    Apple Cranberry Bread. Photo by Mikekey

    1/5 Photos of Apple Cranberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HokiesMom's Note:

    From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.

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    Ingredients:

    Serves: 12

    Yield:

    bread

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat the eggs, sugar and oil.
    2. 2
      Combine the flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
    3. 3
      Add flour to the egg mixture just until combined (batter will be very thick).
    4. 4
      Stir in apples, cranberries and walnuts.
    5. 5
      Pour into an 8x4x2" loaf pan coated with non-stick spray.
    6. 6
      Bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean.
    7. 7
      Cool for 10 minutes before removing from pan to a wire rack to cool completely.

    Ratings & Reviews:

    • on May 16, 2012

      55

      This goes into my 10-STAR book! Great bread. Very moist and not too sweet. I make a similar apple bread without cranberries, but will be making this one instead from now on! Love the tartness of the cranberries and the Granny Smith apples I used. I subbed pecans for the walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2010

      55

      It's true that the dough is very thick. I decided to do muffins with this recipe. I baked them at 350 F for 25 minutes. Each muffin looked like there was too much chunks of apples and cranberries but at the end, the muffins were looking great and were moist. I used only 1/2 cup sugar. I omitted the nuts. Thanks Melissa :) Made for the Pink Event

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      I made this for Thanksgiving. I was going to make muffins but was running short on time so I chose this recipe instead. I'm glad that I did! I like the combination of apples, cranberries and walnuts. The bread was easily put together and the end result was moist and flavorful. Thank you for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Apple Cranberry Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 58
    31%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.1 g
    60%
    Protein 3.5 g
    7%

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