Prep 15 mins
Cook 30 mins
Braided bread always makes a table look special and this one with nuts, cranberries and apples makes a perfect holiday addition. Full Recipe: http://www.rhodesbread.com/recipes/view/1652
- 12 rhodes frozen dinner rolls, thawed
- 29.58 ml butter, softened
- 595.33 g can apple pie filling
- 118.29 ml chopped nuts
- 118.29 ml whole cranberry sauce
- additional nuts, for garnish
- 118.29 ml powdered sugar
- 14.79 ml milk
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 12x14-inch rectangle.
- With a clean ruler, gently mark a 4 inch strip lengthwise down the center.
- Spread butter on entire surface.
- Place apple pie filling down center of dough.
- Spoon cranberry sauce on top of filling.
- Top with 1/2 cup chopped walnuts.
- Make cuts from filling to dough edges at about 2-inch intervals.
- Fold bottom and top edges towards filling.
- Alternating sides, fold strips at an angle across filling.
- Finish by stretching last strip and tucking under bottom end.
- Using both hands, lift onto a sprayed baking sheet.
- Cover with sprayed plastic wrap and let rise for 20-30 minutes.
- Remove wrap and bake at 350°F for 25-30 minutes or until golden brown.
- Place on rack to cool.
- Drizzle with icing and sprinkle with additional chopped nuts.