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    You are in: Home / Recipes / Apple Cranberry Braid Recipe
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    Apple Cranberry Braid

    1/1 Photo of Apple Cranberry Braid

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rhodes Bake-N-Serv's Note:

    Braided bread always makes a table look special and this one with nuts, cranberries and apples makes a perfect holiday addition. Full Recipe: http://www.rhodesbread.com/recipes/view/1652

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    Ingredients:

    Yield:

    Units: US | Metric

    • 12 rhodes frozen dinner rolls, thawed
    • 2 tablespoons butter, softened
    • 1 (21 ounce) can apple pie filling
    • 1/2 cup chopped nuts
    • 1/2 cup whole cranberry sauce
    • additional nuts, for garnish

    Icing

    Directions:

    1. 1
      Spray counter lightly with non-stick cooking spray.
    2. 2
      Combine rolls and roll into a 12x14-inch rectangle.
    3. 3
      With a clean ruler, gently mark a 4 inch strip lengthwise down the center.
    4. 4
      Spread butter on entire surface.
    5. 5
      Place apple pie filling down center of dough.
    6. 6
      Spoon cranberry sauce on top of filling.
    7. 7
      Top with 1/2 cup chopped walnuts.
    8. 8
      Make cuts from filling to dough edges at about 2-inch intervals.
    9. 9
      Fold bottom and top edges towards filling.
    10. 10
      Alternating sides, fold strips at an angle across filling.
    11. 11
      Finish by stretching last strip and tucking under bottom end.
    12. 12
      Using both hands, lift onto a sprayed baking sheet.
    13. 13
      Cover with sprayed plastic wrap and let rise for 20-30 minutes.
    14. 14
      Remove wrap and bake at 350°F for 25-30 minutes or until golden brown.
    15. 15
      Place on rack to cool.
    16. 16
      Drizzle with icing and sprinkle with additional chopped nuts.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Cranberry Braid

    Serving Size: 1 (2078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 94
    23%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 8.7 mg
    2%
    Sodium 543.6 mg
    22%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 21.2 g
    84%
    Protein 10.4 g
    20%

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