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Wow! This is fantastic! I used cooked chicken (thigh and breast meat). The apples that I used were tart and crunchy and matched perfectly with the sweetness of the apple jelly. This would be great for luncheons or baby showers. Some crumbled bleu cheese would put this over the top! I'll be making this again. Thanx for sharing.

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*Parsley* February 21, 2007
Apple Country Chicken Salad