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    You are in: Home / Recipes / Apple Country Chicken Recipe
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    Apple Country Chicken

    Apple Country Chicken. Photo by Annacia

    1/1 Photo of Apple Country Chicken

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color.
    2. 2
      Add apple, onion, lemon juice, mushrooms, bullion and 1 1/2 cups apple juice. Increase heat to high and bring to a boil.
    3. 3
      Rinse chicken and pat dry.
    4. 4
      Add to pan.
    5. 5
      Reduce heat, cover and simmer until meat is no longer pink (about 30 minutes). Transfer chicken to a platter and keep warm.
    6. 6
      In small bowl, blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring constantly and cook until sauce is thickened.
    7. 7
      Pour over chicken.
    8. 8
      Garn ish with green onions and sour cream or yogurt. Serve over rice

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    Ratings & Reviews:

    • on May 12, 2010

      55

      I honestly cannot imagine why this recipe has never been reviewed! It's delicious and not at all difficult to make. I didn't use the green onion or dairy toppings because, honestly, they weren't needed. The dish was simply yummy without the additions. I used a Fuji apple as that is what I had and it worked perfectly. Try it, you'll love it. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Country Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 98.8 mg
    32%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.0 g
    76%
    Protein 41.0 g
    82%

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