Total Time
20mins
Prep 5 mins
Cook 15 mins

These muffins are low fat, healthy and egg-free. Don't be put off by that though, they are delicious! If you dont have flaxseed, you can substitute it for 1 egg.

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. In a medium sized bowl, mix flour, cornmeal, sugar, baking powder, cinnamon and salt.
  3. In another bowl mix together oil, milk, flaxseed and water.
  4. In a small bowl toss the apple with two tablespoons of the dry mixture.
  5. Fold wet ingredients with the dry.
  6. Fold in the apples.
  7. Spoon batter into a greased muffin pan.
  8. Sprinkle tops with sugar.
  9. Let bake 15-20 minutes.