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This is the only way I make corned beef and cabbage. I also use apple juice instead of cider and I also add in some carrots. Wonderfully seasoned!

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nemokitty January 23, 2009

This turned out good. I liked the flavor the apples gave the cabbage.

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Charmie777 March 19, 2011

Great recipe! wonderfully seasoned and actually mouth watering! My hubby to be doesn't like some of these ingredients, but put together this way he's all for it! This may become our new St. Patrick's Day tradition. Thanks!!

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StarKorn March 21, 2010

Oh wow. I had tried your Apple Beef Brisket recipe a while back, and my whole family loved it, so when I saw this on a "corned beef" search, I knew I had to give it a try! We didn't have cabbage, but other than that pretty much kept with the recipe. I used apple juice instead of cider (what I had) and two big russets chunked. This was so yummy - and the potatoes were the BEST! This was sweet without being sickeningly so, good seasoning to the beef - though mine was a bit salty, not the recipe's fault (obviously, I didn't add salt). The sweetness helped the saltiness not be as . . . tongue-numbing? Anyway, excellent recipe with an amazing lack of leftovers! Thank you very much.

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CraftScout July 07, 2007

Loved the sweet taste of the cider in the meat and potatoes...Made for ZWT III. Thanks for posting this, Parsley.

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A Good Thing May 30, 2007
Apple Corned Beef Brisket for the Slow Cooker