Apple Corned Beef Brisket for the Slow Cooker

Total Time
8hrs 10mins
10 mins
8 hrs

Smells and tastes wonderful!

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  1. Place red potatoes, onion, and apple in a large slow cooker.
  2. Top with corned beef brisket.
  3. Place cabbage over top.
  4. In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
  5. Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.
Most Helpful

5 5

This is the only way I make corned beef and cabbage. I also use apple juice instead of cider and I also add in some carrots. Wonderfully seasoned!

4 5

This turned out good. I liked the flavor the apples gave the cabbage.

4 5

Great recipe! wonderfully seasoned and actually mouth watering! My hubby to be doesn't like some of these ingredients, but put together this way he's all for it! This may become our new St. Patrick's Day tradition. Thanks!!