Apple Corned Beef Brisket for the Slow Cooker

READY IN: 8hrs 10mins
Recipe by Parsley

Smells and tastes wonderful!

Top Review by nemokitty

This is the only way I make corned beef and cabbage. I also use apple juice instead of cider and I also add in some carrots. Wonderfully seasoned!

Ingredients Nutrition


  1. Place red potatoes, onion, and apple in a large slow cooker.
  2. Top with corned beef brisket.
  3. Place cabbage over top.
  4. In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
  5. Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.

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