Apple Corn Muffins

READY IN: 40mins
Top Review by SJG3483

I think these muffins have a lot of potential, but I could barely taste the corn or the apples. If I made it again, I would increase those ingredients and decrease the amount of flour so that they would be lighter and the added tastes would be more evident. I guess I was looking more for muffins than cornbread. Other than not being what I expected, they were good.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Spray muffin tin generously with nonstick spray.
  3. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
  4. In a separate bowl, combine the milk, egg and butter.
  5. Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
  6. Mix lightly until all are slightly moist, the batter will be lumpy.
  7. Fill muffin cups two-thirds full and bake about 30 minutes.
  8. Tops will spring back when touched.

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