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    You are in: Home / Recipes / Apple Corn Muffins Recipe
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    Apple Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spray muffin tin generously with nonstick spray.
    3. 3
      In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
    4. 4
      In a separate bowl, combine the milk, egg whites and margarine.
    5. 5
      Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
    6. 6
      Mix lightly until all are slightly moist, the batter will be lumpy.
    7. 7
      Fill muffin cups two-thirds full and bake about 30 minutes.
    8. 8
      Tops will spring back when touched.

    Ratings & Reviews:

    • on August 14, 2002

      35

      I don't know if it is my "baking ability" or what, but these just did not turn out for me at all. The dough was almost rock hard and they came out as tough biscuits. I added 3 Tbs butter (recipe did not say how much) and they cooked in less than 20 minutes. Sorry Dancer^ but this is one that just did not make it for me. Hope others try it and have more success.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Corn Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.2
     
    Calories from Fat 4
    44%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    22%
    Protein 4.0 g
    8%

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