Apple Cookies

READY IN: 25mins
Top Review by lil lee

This is a great recipe, easy, and healthy - I switched it up a bit, used butterscotch chips instead of raisins. Soft cookies, they are great to freeze a dozen for later. AND I cut the recipe in half using recipezaar's conversion link - I still got 4 dozen cookies. Anyways, thank you Charlotte J., for this recipe!!

Ingredients Nutrition

Directions

  1. Cream together sugars and shortening.
  2. Add eggs and vanilla.
  3. Stir in dry ingredients alternately with sour cream.
  4. Fold in apples, nuts, and raisins.
  5. Drop by tablespoonfuls onto cookie sheet.
  6. Bake at 325° about 8-10 minutes or until light brown.

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