Total Time
22mins
Prep 10 mins
Cook 12 mins

An easy and different kind of drop cookie.

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Lightly grease cookie sheets.
  2. Cream together brown sugar and shortening.
  3. Beat in egg.
  4. Sift together dry ingredients and gradually beat into to mixture. Beat until well blended.
  5. Stir in apples by hand. Stir in the nuts, if using them.
  6. Drop by tbsps on a greased cookie sheet.
  7. Bake at 375 degrees for about 10- 12 minutes or until just lightly brown at edges.

Reviews

(2)
Most Helpful

Interesting in a good way! My daughter loves them. The apple is different and really good. I also did teaspoon size (better for little hands) and got just over 20.

janarutherford May 05, 2009

I liked this recipe, but I would suggest changing the drop size to teaspoons instead of tablespoons, as they were a bit too big and instead of 20+ I got only like 15

breegeek November 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a