Apple Cookie Crisp

"Apple crisp that uses oatmeal raisin cookie dough for the topping. This is something that just sounded good one day. I used half a package of Toll House place and bake dough and baked the other half as cookies. :) My oven runs a bit odd, so cooking times are guesstimated."
 
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Ready In:
55mins
Ingredients:
8
Yields:
1 8x8 crisp
Serves:
6-8
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ingredients

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directions

  • Heat oven to 325 degrees.
  • Place butter in 8x8 baking dish, Tilt dish to coat sides.
  • Toss apple slices with vanilla in a large bowl.
  • In a separate bowl, stir dry ingredients together until well mixed.
  • Sprinkle dry ingredients over apples, stirring until well coated.
  • Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
  • While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
  • Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
  • The cookie dough will spread a bit, so there is no need to cover the apples completely.

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Reviews

  1. Fun idea. I made a small batch of my oatmeal cookie dough to use. I'm guessing it was good since I left it on the oven for my family and it was gone when I got back to it! Thanks for posting! I'll make it again (and dish up first this time!)
     
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