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    You are in: Home / Recipes / Apple Cookie Crisp Recipe
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    Apple Cookie Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Jenn717's Note:

    Apple crisp that uses oatmeal raisin cookie dough for the topping. This is something that just sounded good one day. I used half a package of Toll House place and bake dough and baked the other half as cookies. :) My oven runs a bit odd, so cooking times are guesstimated.

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    Ingredients:

    Serves: 6-8

    Yield:

    8x8 crisp

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      Place butter in 8x8 baking dish, Tilt dish to coat sides.
    3. 3
      Toss apple slices with vanilla in a large bowl.
    4. 4
      In a separate bowl, stir dry ingredients together until well mixed.
    5. 5
      Sprinkle dry ingredients over apples, stirring until well coated.
    6. 6
      Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
    7. 7
      While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
    8. 8
      Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
    9. 9
      The cookie dough will spread a bit, so there is no need to cover the apples completely.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 14, 2008

      55

      Fun idea. I made a small batch of my oatmeal cookie dough to use. I'm guessing it was good since I left it on the oven for my family and it was gone when I got back to it! Thanks for posting! I'll make it again (and dish up first this time!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cookie Crisp

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 28.8 mg
    1%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 31.1 g
    124%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    oatmeal raisin cookie dough

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