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    You are in: Home / Recipes / Apple Confit (Crock Pot) Recipe
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    Apple Confit (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    FloridaNative's Note:

    From EatingWell: January/February 2008: Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.

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    Ingredients:

    Serves: 8

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Peel the apples and slice 1/4 inch thick. (You should have about 9 cups.)
    2. 2
      Place the apples in a 4-quart or larger slow cooker.
    3. 3
      Add sugar and cinnamon to taste, and toss to coat well.
    4. 4
      Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low.
    5. 5
      Stir in vanilla.
    6. 6
      Transfer to a bowl and let cool slightly.
    7. 7
      Cover and refrigerate until chilled.
    8. 8
      Serve with low-fat vanilla ice cream or frozen yogurt if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Confit (Crock Pot)

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 3
    45%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 31.1 g
    124%
    Protein 0.6 g
    1%

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