Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a large salad bowl, combine the first five ingredients.
  2. Whisk together in a small bowl the remaining ingredients.
  3. Pour the dressing over the slaw and toss well.
  4. Cover and refrigerate for 30 minutes before serving.

Reviews

(3)
Most Helpful

Awesome low-fat coleslaw recipe. And good for diabetics as there is no added sugar other then what comes naturally from the raisins and apples.

Charlotte J August 19, 2002

This was an awesome coleslaw. We loved the apple juice in it. Thanks for posting this wonderful recipe. (We love your recipes).

gwynn May 22, 2012

I can't quit making this! I have made it 3 times since I found it and I'm making it again tonight as a side dish with my meatloaf. Yum! Thanks for another great recipe!

SmoochTheCook June 14, 2007

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