Apple Coffee Cakes Supreme

Name: Apple Coffee Cakes Supreme
Prep time: 20 min
Cook time: 47 min
Total time: 1 h 7 min
Yield: 8 serving(s)
Ingredients: 118.29 ml sugar; 2 eggs; 4.92-9.85 ml grated lemon peel; 118.29 ml plain yogurt; 44.37 ml butter, melted; 315.37 ml flour; 9.85 ml baking powder; 2.46 ml salt; 709.77-946.36 ml thinly sliced peeled apples; 29.58 ml sugar; 118.29 ml sliced almonds; 78.78 ml sugar; 78.78 ml butter, melted; 1 egg, beaten

Submitted by Courtly

"Another recipe from a Pillsbury-Bakeoff 1986. Sounds yummy!"

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Ready In:: 1hr 7mins
Ingredients:: 14
Serves:: 8

ingredients

Coffee Cake
118.29 ml sugar
2 eggs
4.92-9.85 ml grated lemon peel
118.29 ml plain yogurt
44.37 ml butter, melted
315.37 ml flour
9.85 ml baking powder
2.46 ml salt
709.77-946.36 ml thinly sliced peeled apples
29.58 ml sugar
118.29 ml sliced almonds
Glaze
78.78 ml sugar
78.78 ml butter, melted
1 egg, beaten

directions

Heat oven to 375. Grease 10 inch tart pan with removable bottom or 8 inch square pan. In small bowl, beat 1/2 cup of sugar and 2 eggs; stir in lemon peel, yogurt and 3 T. butter. Add flour, baking powder and salt to egg mixture; blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 T. sugar and the almonds.
Bake at 375 for 35-45 minutes or until golden brown and toothpick comes out clean.
Meanwhile, in small bowl, combine all glaze ingredients; blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 minutes from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator.