Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze Recipe
    Lost? Site Map

    Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

    Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze. Photo by diner524

    1/3 Photos of Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    swissms's Note:

    Food Network, Emeril Lagasse, 2002.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Crumble Topping

    Brown Sugar Glaze

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
    2. 2
      In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
    3. 3
      In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
    4. 4
      Pour into the prepared baking dish, spreading out to the edges.
    5. 5
      Topping:.
    6. 6
      In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
    7. 7
      Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
    8. 8
      Glaze:.
    9. 9
      In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

    Ratings & Reviews:

    • on November 15, 2009

      55

      Outstanding coffee cake! I made this last week for my Sunday morning group and they insisted I make it again this morning - it was even commented that this is the best baking I've ever brought - which is saying alot! The first time I made it I substituted vanilla yogurt for the sour cream, which worked out very well. I have to note that the smell while this is baking is absolutely divine! Thanks, swissms, for a new favourite! Made for Sweet Traditions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      This is a great recipe! Love the flavor with the apples, but I can see it working with almost any fruit. I used 5 small orchard apples for a perfect apple bite each time. Fat free sour cream from Trader Joes also worked well. Thanks swissms!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      55

      This was truly delicious! It came out so moist, not dry and yucky like other coffee cake recipes I have made. I halved the recipe, because I was only feeding my husband, toddler and I, although I did keep the recipe amounts for the crumble topping the same, because I really favor a lot of crumble topping on my coffee cake. I did skip out on the brown sugar glaze, because I was making this at night when I was pretty tired, but the brown sugar glaze would probably have made this even better. This is a recipe I will make again, I probably will not bother with any other coffee cake recipes, this one is my favorite out of all I have tried. Thanks for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 147
    34%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 71.5 mg
    23%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 47.4 g
    189%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites