4 Reviews

The good: fast and very easy to do! The bad: crust was way too crumbly/crunchy (maybe I didn't crush granola into small enough pieces), apples were watery (probably better if skin were peeled and add a table spoon of flour like in many other recipes), raisins on granola topping were burnt (maybe better to bake with aluminium foil cover)

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Happee M. April 30, 2015

hi I haven't started making this recipe yet, but it looks really amazing and I'm dying to try it out. I hope it comes out as tastty as it seems!;) :)

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tiger eyes January 30, 2012

Wonderful!! Easy to make, and a new favorite of ours!

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TashaB September 19, 2010

This was a little work, but well worth it. I loved it! At first I was worried because the batter was thick, and I thought no way was it going to fit in the casserole dish nor be of a nice cake size. But......I was wrong. Spread out the batter like it states and you get a nice rise. Loved the smell while baking. Thank you so much for posting. Made for An Apple A Day Event for Photo Forum

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daisygrl64 October 19, 2009
Apple Coffee Cake With Crumble Topping