Glazed Apple Coffee Cake

"I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"
 
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photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
1hr 25mins
Ingredients:
19
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy.
  • Add the eggs 1 at a time, beating after the addition of each.
  • In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.
  • Add to the wet ingredients, alternating with the sour cream and vanilla.
  • Fold in the apples.
  • Pour into the prepared baking dish, spreading out to the edges.
  • TOPPING.
  • In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs.
  • Sprinkle the topping over the cake.
  • bake until golden brown (40-45 minutes).
  • Remove from the oven and let cool for at least 10 minutes.
  • GLAZE.
  • In a bowl, combine the sugar, vanilla, and water and mix until smooth.
  • Drizzle the cake with the glaze and let harden slightly.
  • Cut into squares and serve.

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Reviews

  1. The good: fast and very easy to do! The bad: crust was way too crumbly/crunchy (maybe I didn't crush granola into small enough pieces), apples were watery (probably better if skin were peeled and add a table spoon of flour like in many other recipes), raisins on granola topping were burnt (maybe better to bake with aluminium foil cover)
     
  2. hi I haven't started making this recipe yet, but it looks really amazing and I'm dying to try it out. I hope it comes out as tastty as it seems!;) :)
     
  3. Wonderful!! Easy to make, and a new favorite of ours!
     
  4. This was a little work, but well worth it. I loved it! At first I was worried because the batter was thick, and I thought no way was it going to fit in the casserole dish nor be of a nice cake size. But......I was wrong. Spread out the batter like it states and you get a nice rise. Loved the smell while baking. Thank you so much for posting. Made for An Apple A Day Event for Photo Forum
     
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RECIPE SUBMITTED BY

I'm famous for my apple crisp. My favorite dish to cook is pizzels, it is a italian cookie. I also like to cook my families apple crisp. I mainly like to bake desserts!
 
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