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Showing 1-5 of 5
on May 09, 2009
This is THE bomb! I am not much of a baker and it got raves from all! I have made this several times now, and I double the topping as we love it. I have also added walnuts or pecans to the topping. If having for dessert instead of breakfast, we have served with vanilla ice cream or a drizzle of caramel sauce over the top. Make this today, you will be asked for the recipe over and over again...it's that good! Thanks for posting blucoat.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 07, 2009
on December 15, 2010
Very moist and tasty. I used light butter without any problems. I did, however, forget to soften the butter for the topping. I ended up melting the butter, so I could get the cake in the oven. That said, what you see in my photos probably isn't the way it is supposed to look. My husband's comment was the flavors were very balanced. None of them over powered the other ones. This recipe is a keeper!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Gill P
on October 09, 2013
The cake batter was amazing before I cooked it! :-) When the cake was done, everyone enjoyed it.. I would have liked a more crumbly topping and/or more of the topping. Will be making this cake again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 22, 2013
Serving Size: 1 (97 g)
Servings Per Recipe: 16