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    You are in: Home / Recipes / Apple Coffee Cake With Crumble Topping Recipe
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    Apple Coffee Cake With Crumble Topping

    1/2 Photos of Apple Coffee Cake With Crumble Topping

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    blucoat's Note:

    This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Crumble Topping

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
    2. 2
      In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
    3. 3
      To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

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    Ratings & Reviews:

    • on May 09, 2009

      55

      This is THE bomb! I am not much of a baker and it got raves from all! I have made this several times now, and I double the topping as we love it. I have also added walnuts or pecans to the topping. If having for dessert instead of breakfast, we have served with vanilla ice cream or a drizzle of caramel sauce over the top. Make this today, you will be asked for the recipe over and over again...it's that good! Thanks for posting blucoat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      just made this, husband went for 2nds. definately a hit!!! will make this often!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010

      55

      Very moist and tasty. I used light butter without any problems. I did, however, forget to soften the butter for the topping. I ended up melting the butter, so I could get the cake in the oven. That said, what you see in my photos probably isn't the way it is supposed to look. My husband's comment was the flavors were very balanced. None of them over powered the other ones. This recipe is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Coffee Cake With Crumble Topping

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 52.5 mg
    17%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.1 g
    92%
    Protein 3.5 g
    7%

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