Apple Coffee Cake Muffins (Dairy Free)

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READY IN: 38mins
Recipe by Ariella

Adapted from Better Homes and Gardens Cookbook. These are great for Rosh Hashana (Jewish New Year)!

Ingredients Nutrition


  1. Grease 12 muffin cups or line with paper cups. Set aside.
  2. To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
  3. In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
  4. Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
  5. Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.

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