Prep 10 mins
Cook 1 hr
I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!
- Sift dry ingredients together.
- Combine remaining ingredients in a large bowl; gradually add dry ingredients and mix well.
- Pour into a greased bundt pan and bake in a preheated 350F oven for an hour or until a cake tester comes out clean.
I made this recipe and it tastes absolutely great only i found it had too much oil. I should have read some of the reviews first then i would have realized and do some substitutions
Fabulous recipe! I replaced the 2 eggs with 4 Tbs warm water plus 1/2 tsp baking soda plus 1-1/4 tsp cream of tartar and replaced 1 cup of the oil with applesauce and used gluten free flour (adding 1 tsp Xanthan gum to compensate for the gluten reduction) and it was mouthwateringly delicious! Thank you for posting it!
Absolutely yummy! I used 1 cup raspberry apple sauce and 1/2 cup oil instead of the whole 1 1/2 cups of oil. I also used whole wheat pastry flour and evaporated cane juice for the flour and sugar, making it a whole lot healthier. Next time I plan to use pear instead of chopped apples. Everyone loved it! Thank you so much.