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1/1 Photo of Apple Coffee Cake
I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of white and whole wheat flour. I've also used applesauce in place of the oil - it still tastes great!
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 10