Apple Coffee Cake

READY IN: 1hr 35mins
Recipe by Diane E.

This a wonderfully moist coffee cake recipe that my aunt gave me 20 years ago. I've used it ever since. It's especially nice for autumn when fresh apples are in abundance.

Top Review by Dienia B.

this was a nice cake the orange juice was a nice touch and check the flour amount on step 4 cause i think its supposed to be 3 thanks dee

Ingredients Nutrition


  1. Combine apples, 5 Tablespoons sugar and 5 teaspoons cinnamon; set aside.
  2. Sift the 3 cups flour, 2 cups sugar, baking powder and salt into a large bowl.
  3. Make a well in the center and pour in oil, eggs, orange juice and vanilla.
  4. Spoon 1/3 of batter into a greased 9" tube or bundt pan.
  5. Make a ring of 1/2 the apples on top of the batter.Be sure to drain any excess moisture. DO NOT HAVE APPLE MIXTURE TOUCHING THE SIDES OF THE PAN.
  6. Spoon 1/3 batter on top and make a ring of the remaining apples.
  7. Bake 1 hour and 15 minutes in a 375 degree Fahrenheit oven. Cover top with foil if it begins to over-brown.
  8. Cool.

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