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    You are in: Home / Recipes / Apple Coffee Cake Recipe
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    Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    crazycookinmama's Note:

    This recipe I got out of a "Tailgate Cookbook" that was published by American General Fincancial Group. This was thrown together rather quickly...and it's really good. I think it just tastes like a jumble of Snickerdoodle cookies with some apples thrown in. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the tablespoon of sugar and cinnamon.
    2. 2
      Sprinkle over apples and set aside.
    3. 3
      Mix the remaining ingredients.
    4. 4
      Add apples.
    5. 5
      Bake in a greased cake pan or iron skillet at 350° for 45 minutes.

    Ratings & Reviews:

    • on March 25, 2009

      45

      This cake was very good. My husband gave it a 3 1/2, one DD gave it a 3 and the other DD gave it a 5! I liked that it was easy to mix and was just the perfect amount for breakfast with a bit left over for snack later. I've got a lot of apples to use up, so I'll be making this again soon! I used a scant cup of sugar, and baked it in a 9" round cake pan. Next time I'll probably use 1/2 c applesauce and 1/4 cup of oil to lessen the calories, and make it a bit more moist, since it was a bit crumbly and not as moist as I expected. The aroma of snickerdoodles filled the house while it was baking, but we all thought that saying it tasted like snickerdoodle crumbles with apples thrown in was a stretch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Coffee Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.1
     
    Calories from Fat 472
    53%
    Total Fat 52.5 g
    80%
    Saturated Fat 6.6 g
    33%
    Cholesterol 52.8 mg
    17%
    Sodium 915.6 mg
    38%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 5.0 g
    20%
    Sugars 60.5 g
    242%
    Protein 7.8 g
    15%

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