Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Coffee Cake Recipe
    Lost? Site Map

    Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Olha's Note:

    What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit chunky.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Put flour, sugar, baking powder and salt in large bowl. Cut or rub in butter until crumbly. Make a well in the center.
    2. 2
      In another bowl beat egg until froth. Mix in milk and vanilla. Pour into well. Stir just enough to moisten. Pour into greased 8 x 8 inch cake pan. Push apples well into batter close together.
    3. 3
      TOPPING: Mix brown sugar and cinnamon together and sprinkle over top. Bake in 350°F oven for 50 to 60 minutes until it begins to shrink from edge of pan. I baked for 50 minutes. Serves 9 or in my house 3 Ukrainians.
    4. 4
      Company’s Coming Muffins & More.

    Ratings & Reviews:

    • on April 06, 2014

      55

      I have made this half a dozen times and it is just delicious! Like other reviewers I only cook for about 45mins. I love the crunchy topping so I double the amount and still cook in an 8"x8" pan. Always a hit when I take for morning coffee! Am thinking I should double recipe and bake in a 9''x13'', then I could freeze half. Hmm I wonder how it would be after it has been frozen?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      I added pecans to the dry mix then followed the directions and the cake was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      I made this last night and I really enjoyed it! The cake was very moist, and the topping melted in nicely. For me, the edges were a bit too hard at 50-60 mins so I might try 45 next time to get a lighter bake. The prep was very quick and simple, which is a bonus, and it's not too dense. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Apple Coffee Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 39.9 mg
    13%
    Sodium 243.6 mg
    10%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.8 g
    111%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites