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    You are in: Home / Recipes / Apple Coconut Pie With Cream Cheese Pastry Recipe
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    Apple Coconut Pie With Cream Cheese Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    FlemishMinx's Note:

    This is an apple pie different from the ordinary . . . please notice, no cinnamon! I've never made a pastry as easily as this; it rolls out like a dream and bakes up puffy, golden and tender. Yummy with a scoop of vanilla ice cream. Preparation time does not include chilling time for the pastry.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Cream Cheese Pastry

    For the pie

    Directions:

    1. 1
      Using a mixer, combine the butter and the cream cheese well.
    2. 2
      Using your hands, mix in the flour and the salt till completely combined.
    3. 3
      Shape into a ball and chill for 15 minutes before using.
    4. 4
      Pre-heat oven to 400°F.
    5. 5
      Divide the dough ball in two and roll each half out (on a lightly-floured surface) into a circle about 1/8 inch thick.
    6. 6
      Line a 10 inch deep-dish pie pan with one circle.
    7. 7
      Arrange the apples in this unbaked pie shell; you will want to do this as neatly as possible in order to get them all inches.
    8. 8
      In a bowl, combine the sugar, flour and salt; sprinkle evenly over the apples.
    9. 9
      Next, cover the apples evenly with the coconut.
    10. 10
      Sprinkle the vanilla over the top, and dot with the butter.
    11. 11
      Place the remaining circle of pastry over the filling; seal and flute edges.
    12. 12
      Cut slits in top to allow steam to escape.
    13. 13
      Bake at 400°F for 10 minutes, then reduce heat to 300° and bake an additional 35 to 40 minutes until the top is golden and the juices are bubbling.

    Ratings & Reviews:

    • on September 30, 2007

      45

      Excellent pastry however the pie still needed that cinnamon flavour, so I just added cinnamon mixed with a little sugar and sprinkled it on top of the warm crust. That satisfied my palate!The coconut was a satisfying addition! Easy enough to make as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005

      55

      I loved the cream cheese pastry. It added a richness to the pie that we all enjoyed. We also enjoyed the addition of the coconut. I never would have thought of adding coconut to an apple pie, but it worked beautifully. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005

      45

      Delicious pie which we enjoyed - a nice change from traditional apple pie. I used four apples which seemed about the right amount for us and it was a great way to use up the rest of the coconut left over from the holidays. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Coconut Pie With Cream Cheese Pastry

    Serving Size: 1 (1385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4679.8
     
    Calories from Fat 2715
    58%
    Total Fat 301.7 g
    464%
    Saturated Fat 197.3 g
    986%
    Cholesterol 736.2 mg
    245%
    Sodium 3692.0 mg
    153%
    Total Carbohydrate 465.0 g
    155%
    Dietary Fiber 21.9 g
    87%
    Sugars 240.0 g
    960%
    Protein 46.7 g
    93%

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