Apple Coconut Crumble

"In the fall I have alot of apples from my two apple trees. I am always on the look out for different recipes and I was looking for a recipe for apples other than a apple pie or crisp. Happened to find this one. I didn't know if the coconut and the apples would work but they sure do. Give it a taste."
 
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Ready In:
1hr 25mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 9 x 13 inch cake pan.
  • In a large bowl, combine cake mix and coconut.
  • Cut in butter until crumbly. (will be very dry).
  • Place apple slices in prepared pan.
  • Sprinkle with sugar.
  • Sprinkle cake mixture over apples.
  • Combine water and lemon juice.
  • Pour evenly and slowly over crumble, moistening as much as possible.
  • Bake for 55 minutes or until top is light golden brown and apples are tender.
  • Serve warm or cold with vanilla ice cream or a dollop of whipped cream.
  • Keep apple slices quite chunky to ensure that they do not become mushy in baking.
  • OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this).

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Reviews

  1. My family liked this very much. It is a really simple and quick dish to assemble. The coconut with teh apples were delicious. The only thing i will do different the next time is a little less lemon juice poured on the top. But i will make this again and again. Thanks for posting this recipe.
     
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RECIPE SUBMITTED BY

Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>
 
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