Apple Coconut Crumble
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (18 ounce) package french white cake mix
- 1 cup flaked coconut
- 1⁄2 cup butter
- 8 cups apples, peeled, cored and sliced
- 1⁄2 cup sugar
- 1 cup water
- 1⁄3 cup lemon juice
directions
- Preheat oven to 350°F.
- Grease a 9 x 13 inch cake pan.
- In a large bowl, combine cake mix and coconut.
- Cut in butter until crumbly. (will be very dry).
- Place apple slices in prepared pan.
- Sprinkle with sugar.
- Sprinkle cake mixture over apples.
- Combine water and lemon juice.
- Pour evenly and slowly over crumble, moistening as much as possible.
- Bake for 55 minutes or until top is light golden brown and apples are tender.
- Serve warm or cold with vanilla ice cream or a dollop of whipped cream.
- Keep apple slices quite chunky to ensure that they do not become mushy in baking.
- OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this).
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Reviews
RECIPE SUBMITTED BY
jorgydee
Canada
Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>