4 Reviews

This was delicious. I've never made biscuits from scratch before so I didn't have a biscuit cutter so I used an empty diced tomato can. They came out great! My husband is a cobbler addict said he likes regular cobbler better but I am so tired of regular cobbler. This will definatley be made again. It has also given me the confidence to try making regular biscuits from scratch.

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ChefWendyMG September 21, 2007

Just wonderful! I seen this recipe in the cooking photo forum and right than I knew I had to make it. I added a dash or two of cloves to the apple mixture and than added more crumbs around the biscuits to cover my dish of apples before I baked it. Served vanilla bean ice cream on top. It was very good! Thanks for a wonderful dessert!

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Marsha D. November 14, 2005

Delicious!!!! Comfort food taste! Next time i think I'll add cinnamon to the biscuit dough. I did sprinkle with sugar before baking.

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Charmie777 November 09, 2005

My company really enjoyed this.Served it with ice cream.

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NoraMarie November 09, 2005
Apple Cobbler With Sweet Biscuit Crust