Apple Cobbler With Sweet Biscuit Crust

Total Time
55mins
Prep
30 mins
Cook
25 mins

Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
  3. In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
  4. Slowly add water, stirring constantly.
  5. While continuing to stir, bring to a boil.
  6. Add lemon juice, butter and apples.
  7. Cook 2 minutes.
  8. To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
  9. Cut in butter until mixture resembles coarse crumbs.
  10. Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
  11. Turn onto floured board and knead 7 times.
  12. Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
  13. Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
  14. Serve hot.