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    You are in: Home / Recipes / Apple Cobbler With Sweet Biscuit Crust Recipe
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    Apple Cobbler With Sweet Biscuit Crust

    Apple Cobbler With Sweet Biscuit Crust. Photo by Charmie777

    1/2 Photos of Apple Cobbler With Sweet Biscuit Crust

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    PaulaG's Note:

    Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cobbler

    Sweet Biscuit Crust

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
    3. 3
      In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
    4. 4
      Slowly add water, stirring constantly.
    5. 5
      While continuing to stir, bring to a boil.
    6. 6
      Add lemon juice, butter and apples.
    7. 7
      Cook 2 minutes.
    8. 8
      To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
    9. 9
      Cut in butter until mixture resembles coarse crumbs.
    10. 10
      Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
    11. 11
      Turn onto floured board and knead 7 times.
    12. 12
      Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
    13. 13
      Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
    14. 14
      Serve hot.

    Ratings & Reviews:

    • on September 21, 2007

      55

      This was delicious. I've never made biscuits from scratch before so I didn't have a biscuit cutter so I used an empty diced tomato can. They came out great! My husband is a cobbler addict said he likes regular cobbler better but I am so tired of regular cobbler. This will definatley be made again. It has also given me the confidence to try making regular biscuits from scratch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      55

      Just wonderful! I seen this recipe in the cooking photo forum and right than I knew I had to make it. I added a dash or two of cloves to the apple mixture and than added more crumbs around the biscuits to cover my dish of apples before I baked it. Served vanilla bean ice cream on top. It was very good! Thanks for a wonderful dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005

      55

      Delicious!!!! Comfort food taste! Next time i think I'll add cinnamon to the biscuit dough. I did sprinkle with sugar before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Cobbler With Sweet Biscuit Crust

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 115
    30%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 62.0 mg
    20%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 38.4 g
    153%
    Protein 4.3 g
    8%

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