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    You are in: Home / Recipes / Apple Cobbler With Poached Dried Figs Recipe
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    Apple Cobbler With Poached Dried Figs

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    1 Total Reviews

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    • on March 29, 2005

      This is very good both warm or cold. Sort of an apple pie without the crust. It was gone embarrassingly quickly. Oh, I did use fuji apples, because they were what was available, and cut them in 8ths, and the figs in half. It did take about 20 minutes longer to bake through, maybe because of the thickness of the apples. We are looking forward to having it again. Thank you very much for posting this recipe.

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    Nutritional Facts for Apple Cobbler With Poached Dried Figs

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 128
    27%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 26.7 mg
    8%
    Sodium 161.3 mg
    6%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 6.2 g
    24%
    Sugars 52.3 g
    209%
    Protein 4.2 g
    8%

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