1 Review

This is very good both warm or cold. Sort of an apple pie without the crust. It was gone embarrassingly quickly. Oh, I did use fuji apples, because they were what was available, and cut them in 8ths, and the figs in half. It did take about 20 minutes longer to bake through, maybe because of the thickness of the apples. We are looking forward to having it again. Thank you very much for posting this recipe.

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mianbao March 29, 2005
Apple Cobbler With Poached Dried Figs