Prep 15 mins
Cook 34 mins
What to do with 3 Macintosh apples? That was the question. This recipe is the answer. It's quick, simple and comforting. It's a combination of many recipes. Warning: When taken out of the oven - it was bubbling at the top of the 1 quart casserole. It didn't overflow - but it wanted to. If you use a larger casserole - you may want to increase ingredients.
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup water
- 1⁄4 cup orange juice
- 3 medium apples, tart,pared and sliced
- 3 tablespoons roughly chopped walnuts (optional)
- 3 tablespoons raisins (optional)
- 3⁄4 cup Bisquick
- 3 tablespoons shredded sharp cheddar cheese
- 4 tablespoons water
- Pre-Heat oven to 400 degrees.
- Mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water.
- Add apples to the mixture, stir, and cook over low heat (stirring occasionally) for approximately 6 minutes (until liquid thickens and apples just begin to soften).
- Stir in walnuts and raisins (if desired) and pour into a 1 quart casserole.
- Mix Bisquick and shredded cheese together.
- Add 4 tablespoons water and mix well.
- Drop spoonfuls of the Bisquick mixture on top of apple mixture- then spread it to mostly cover the apple mixture.
- Bake until top is lightly browned- about 28 minutes.
- Serve as is (or top with ice cream or cream).