Apple Cobbler Just for Two

PaulaG's Note:

This is a great way to have a little dessert with a lot of flavor. A perfect dish for the 2 of you.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 2

• 1 medium apple , washed, cored and sliced thin
• 2 teaspoons cinnamon sugar
• 2 tablespoons water
• ¼ cup all-purpose flour
• 2 tablespoons oats
• ¼ teaspoon baking powder
• 3 tablespoons brown sugar
• ½ teaspoon apple pie spice (I use Baking Spice Blend Mix)
• 1 -2 tablespoon butter

Directions:

1. Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
2. Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
3. In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
4. Cut in the butter until crumbly.
5. Sprinkle the crumb mixture over the apples and place in preheated oven.
6. Bake for 35 minutes or until golden.
7. Serve warm with vanilla ice cream, whipped cream or plain.

Reviews

[Boomette]

This is a great recipe. I used a large cortland apple. Instead of the apple pie spice I used cinnamon. I ate one and my son asked me what I was eating and he wanted the other one. So I'll have to do it again LOL thanks Paula :) Made for the Australian Recipe Swap October 2010

[UmmBinat]

To me with lots of cobbler/crisp experience I felt what made this recipe was using Baking Spice Blend Mix as the orange zest set this apart! I made ours gluten free by using a mix of white rice flour and half the amount of tapioca starch. I doubled the recipe and put it in one custard pan. I had to use some canola oil along with the butter as I didn't have enough, that worked OK. I may make this again always using Baking Spice Blend Mix. Made for RECIPE SWAP #45 - October 2010.

[ladyfingers]

This doesn't seem like a recipe where much can go wrong, but we thought the cobbler was too sweet and too dry. I had higher hopes because PaulaG's recipes are always delicious. Sorry-maybe the problems lie with my preparation technique, but in the future I think I'll stick to making apple cobbler the old-fashioned way rather than this short-cut version.