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    You are in: Home / Recipes / Apple Cobbler for One or Two Recipe
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    Apple Cobbler for One or Two

    Apple Cobbler for One or Two. Photo by Boomette

    1/4 Photos of Apple Cobbler for One or Two

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    anme's Note:

    Simple dessert for two.

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    Units: US | Metric


    1. 1
      Melt butter in a small casserole dish.
    2. 2
      Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
    3. 3
      Sprinkle apples on top mixed with optional cinnamon sugar.
    4. 4
      Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.

    Ratings & Reviews:

    • on November 22, 2011


      This was quick, easy, and delicious. I made it three nights in a row! It's a nice way to use up apples that are less than perfect. I added apple pie spice to the batter. It's even better with a few butterscotch chips sprinkled on top before baking, and/or topped with vanilla ice cream. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      Delicious, fast, easy. Used frozen peaches, thawed instead of apples and added cinnamon to the batter instead of the peaches. Perfect size for two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008


      This is a nice apple dessert, easy to do. I used the optional cinnamon. Next time I'll reduce the sugar cause it was a bit too sweet for me. Next time I may try to add cinnamon to the dough. Thanks Anme :) Made for Zaar Star Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Apple Cobbler for One or Two

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 329.4
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.6 g
    Cholesterol 20.9 mg
    Sodium 240.5 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 2.7 g
    Sugars 42.7 g
    Protein 3.7 g

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