Apple Cobbler

"I like the addition of Cheddar in the batter of this cobbler. I love this in the fall and it is now apple time here, so I thought I'd share this. I got this recipe from Taste Of Home."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon.
  • Bring to a boil over medium heat, stirring occasionally.
  • Remove from the heat; stir in apples until coated.
  • Pour into a greased 8-inch baking dish; set aside.
  • In a small bowl, combine the flour, baking powder, salt and remaining sugar.
  • Stir in butter and milk just until moistened.
  • Fold in cheese and walnuts.
  • Sprinkle over apple mixture.
  • Bake at 375 degrees for 30-35 minutes or until filling is bubbly.
  • Serve with whipped topping, if desired.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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