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I loved this recipe, Barbara! The combination of the apples and lemon was wonderful! I added just 1/4 more sugar to the apple mixture and that was the only change I made. Delicious and perfect for a beatiful Autumn day! Thank you so much for sharing this recipe!
I was apple picking with my friend Fran when she suggested we end the day making cobbler. I love Fran, but her cobbler recipe is another story. I offered to bake at my house knowing I could pop into Zaar and find a better recipe. Barbara, as fate would have it, your recipe popped up first and I quickly printed it. The cobbler not only looked amazing, but tasted twice as good! Thanks for posting!
These are fantastic. I like to make small single servings, so I used my muffin pans ( I doubled the recipe). I lined my pans with foil cupcake wrappers. I omitted the lemons due to allergies. I also doubled the sugar and cinnamon to make more sauce. This made 24 wonderful single serve dessert cups! These can be frozen individually and popped in the oven to reheat, taste the same as the day they were made Thanks for a wonderful recipe!!!
Another winner! I used 1/2 cup of sugar in the apples, 2 tablespoons of lemon juice, and 1/4 teaspoon freshly grated nutmeg (DH's favourite spice) in addition to the cinnamon! I like the method of cooking the apples first, a quick way to bake a delicious cobbler. I sprinkled a little cinnamon sugar over the cobbler before baking it. Super quick and easy recipe!
A very delicious recipe for fall day! I decreased the sugar in the apple mix to 2 Tbsp. cause the apples I used were sweet. I did not have a lemon on hand so I used 2 Tbsp lemon juice. I also increased the cinnamon to 1 teasp. and added half a teasp. to the cobbler mix as well. The cobbler turned out perfect, thanks for sharing this recipe!
I just realized I forgot the lemon zest, which would have been a critical ingredient! Without it, it is kind of bland.
Excellent recipe, I am enjoying the last of the fresh apples this fall. I made one variation and that was to add a bit of freshly ground ginger in with the apples. Just a personal preference for a hint of ginger.
Love Love Love this, have now made it multiple times and will continue to make it in the future! Simple and scrumptious!
I made just the cobbler mix for some apple pie filling leftover from canning. This was easy and tasted great! Thanks for posting!
we all loved this, was a quick and easy desert. thanks