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    You are in: Home / Recipes / Apple Cobbler Recipe
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    Apple Cobbler

    Apple Cobbler. Photo by Elly in Canada

    1/2 Photos of Apple Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aroostook's Note:

    Love those great apple recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cobbler Mix

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Mix apples, sugar, spice and lemon together.
    3. 3
      Heat through (either in the microwave or in a sauce pan) until bubbly.
    4. 4
      Stir often.
    5. 5
      Cobblers mixture:.
    6. 6
      Sift all dry ingredients.
    7. 7
      Cut in butter until mixture resembles course crumbs.
    8. 8
      Mix milk and beaten egg.
    9. 9
      Add all at once to dry ingredients.
    10. 10
      Stir just to moisten.
    11. 11
      Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
    12. 12
      Bake for 20 minutes or until crust is browned.
    13. 13
      Serve warm with vanilla ice cream or heavy cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 20, 2002

      55

      I loved this recipe, Barbara! The combination of the apples and lemon was wonderful! I added just 1/4 more sugar to the apple mixture and that was the only change I made. Delicious and perfect for a beatiful Autumn day! Thank you so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2002

      55

      I was apple picking with my friend Fran when she suggested we end the day making cobbler. I love Fran, but her cobbler recipe is another story. I offered to bake at my house knowing I could pop into Zaar and find a better recipe. Barbara, as fate would have it, your recipe popped up first and I quickly printed it. The cobbler not only looked amazing, but tasted twice as good! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      These are fantastic. I like to make small single servings, so I used my muffin pans ( I doubled the recipe). I lined my pans with foil cupcake wrappers. I omitted the lemons due to allergies. I also doubled the sugar and cinnamon to make more sauce. This made 24 wonderful single serve dessert cups! These can be frozen individually and popped in the oven to reheat, taste the same as the day they were made Thanks for a wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apple Cobbler

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 154
    38%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 73.0 mg
    24%
    Sodium 342.7 mg
    14%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 6.7 g
    26%
    Sugars 35.9 g
    143%
    Protein 4.4 g
    8%

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