mMmMm MmMm g00d! a MUST TRY! i will be making this again! MizzNezz, I am now a fan of your recipes. Best apple cobbler i have EVER MADE
This apple cobbler was not only simple to make, but had a wonderful flavor. The sweetness of the dough was a big plus to me. The husband was so happy that he asked me to make it twice within the same week. Needless to say, it didn't last long either time. I have thought about also using either raisins or cranberries for an added touch of flavor and color. Since apples are so plentiful this time of year, I used about two cups additional apples to really puff up the middle. My hat is off to MizzNezz! Thank you......Teresa
This is a great recipe. I used Fuji apples so I decreased the sugar to 1/2 cup. Be careful on the crust. Mine came out too dry. Next time I will add a little more milk. Very tasty and a fun recipe to make as a family. It's even better with a bit of vanilla ice cream on top!
Followed the directions exactly and since I don't eat cobbler the wife says the apples came out soft and great with the perfect amount of cinnamon, (which I did use a little extra of because I know her so well) and her only complaint was that the bottom crust was a little soft but I contribute that to our "great" oven. All in all a great cobbler recipe that I can't wait to serve at a family get together.