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    You are in: Home / Recipes / Apple Cobbler Recipe
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    Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MizzNezz's Note:

    This is a really nice pot-luck dessert. It always goes fast! Family loves it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Crust: Mix flour, sugar, baking powder and salt.
    2. 2
      Cut in butter until crumbly.
    3. 3
      In small bowl, lightly beat eggs, vanilla and milk.
    4. 4
      Add to dry mixture; stir with a fork until dough forms a ball.
    5. 5
      Press half in bottom of greased 13x9 baking pan.
    6. 6
      Chill remaining dough.
    7. 7
      Filling: Toss apples with cornstarch, sugar, brown sugar, and cinnamon.
    8. 8
      Put apples in pan.
    9. 9
      Roll out chilled dough to fit top of pan.
    10. 10
      Place over apples.
    11. 11
      Topping: Brush milk onto top crust.
    12. 12
      Mix sugar and cinnamon; sprinkle on top of crust.
    13. 13
      Bake at 350* for 45 minutes, until golden brown.

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    Ratings & Reviews:

    • on November 13, 2003

      55

      mMmMm MmMm g00d! a MUST TRY! i will be making this again! MizzNezz, I am now a fan of your recipes. Best apple cobbler i have EVER MADE

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2003

      55

      This apple cobbler was not only simple to make, but had a wonderful flavor. The sweetness of the dough was a big plus to me. The husband was so happy that he asked me to make it twice within the same week. Needless to say, it didn't last long either time. I have thought about also using either raisins or cranberries for an added touch of flavor and color. Since apples are so plentiful this time of year, I used about two cups additional apples to really puff up the middle. My hat is off to MizzNezz! Thank you......Teresa

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007

      45

      This is a great recipe. I used Fuji apples so I decreased the sugar to 1/2 cup. Be careful on the crust. Mine came out too dry. Next time I will add a little more milk. Very tasty and a fun recipe to make as a family. It's even better with a bit of vanilla ice cream on top!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Cobbler

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 82
    25%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 56.4 mg
    18%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 28.1 g
    112%
    Protein 4.8 g
    9%

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