Total Time
Prep 15 mins
Cook 45 mins

This is a really nice pot-luck dessert. It always goes fast! Family loves it too!

Ingredients Nutrition


  1. Crust: Mix flour, sugar, baking powder and salt.
  2. Cut in butter until crumbly.
  3. In small bowl, lightly beat eggs, vanilla and milk.
  4. Add to dry mixture; stir with a fork until dough forms a ball.
  5. Press half in bottom of greased 13x9 baking pan.
  6. Chill remaining dough.
  7. Filling: Toss apples with cornstarch, sugar, brown sugar, and cinnamon.
  8. Put apples in pan.
  9. Roll out chilled dough to fit top of pan.
  10. Place over apples.
  11. Topping: Brush milk onto top crust.
  12. Mix sugar and cinnamon; sprinkle on top of crust.
  13. Bake at 350* for 45 minutes, until golden brown.
Most Helpful

mMmMm MmMm g00d! a MUST TRY! i will be making this again! MizzNezz, I am now a fan of your recipes. Best apple cobbler i have EVER MADE

Cl-l3F November 13, 2003

This apple cobbler was not only simple to make, but had a wonderful flavor. The sweetness of the dough was a big plus to me. The husband was so happy that he asked me to make it twice within the same week. Needless to say, it didn't last long either time. I have thought about also using either raisins or cranberries for an added touch of flavor and color. Since apples are so plentiful this time of year, I used about two cups additional apples to really puff up the middle. My hat is off to MizzNezz! Thank you......Teresa

Teresa Fadley October 17, 2003

This is a great recipe. I used Fuji apples so I decreased the sugar to 1/2 cup. Be careful on the crust. Mine came out too dry. Next time I will add a little more milk. Very tasty and a fun recipe to make as a family. It's even better with a bit of vanilla ice cream on top!

Michelle from the West Coast January 20, 2007