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    You are in: Home / Recipes / Apple Cobbler Recipe
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    Apple Cobbler

    Apple Cobbler. Photo by Derf

    1/3 Photos of Apple Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kim1's Note:

    This so so good and the way I make it with no sugar it is good for you. Enjoy and let me know what you think... Please

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    Units: US | Metric



    1. 1
      In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
    2. 2
      For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
    3. 3
      Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
    4. 4
      Bake at 375.

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    Ratings & Reviews:

    • on July 14, 2008


      Very good cobbler, the topping was especially good, I just used a sprinkle of salt; it turned out a lovely biscuit topping. When I make it again i will add another half cup of liquid, the 1/2 cup of orange juice was not enough to make it a nice juicey filling; but the flavour was wonderul. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006


      I agree that this was yummy but too salty. Perhaps try using only half of the salt. I used a gluten-free flour mixture and it turned out wonderfully (6 cups rice flour, 2 cups potato starch, and 1 cup tapioca starch).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2004


      This was good. The only problem was too salty. I didnt even add the full amount and it was still a little salty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cobbler

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.1
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.5 mg
    Sodium 630.6 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 2.4 g
    Sugars 14.8 g
    Protein 2.5 g

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