Recipe by KGCOOK

Sure to please your family! Smells great baking. Elegant to serve. Wonderful to taste! I serve this on fall holidays and it's a hit! Change the fruits and it still the best! (Weights at the end of directions). Serve warm with whipped cream or ice cream!

Ingredients Nutrition


  1. Stir together pie filling, fried apples, 2 tablespoons flour, and cinnamon.
  2. Spoon into a lightly greased 8-inch square baking dish.
  3. Remove and discard crusts from bread (I freeze them for a later use).
  4. Cut each slice into 5 strips.
  5. Using 5 strips at a time, laying them side by side in a single layer, cover entire top of apples in a checker board pattern.
  6. Stir together remaining 2 tablespoons flour, sugar, butter, egg, and rind.
  7. Drizzle over top of bread slices.
  8. Bake at 350°F for 35 to 45 minutes or until golden and bubbly.
  9. •For other fruit:.
  10. Substitute 2 20 oz. cans cherry pie filling for apple pie filling and
  11. 1 15 oz. can dark sweet cherries, drained, for the fried apples.

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