Apple Cobbler
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 375 degrees.
- Mix apples with sugar and set aside.
- Melt butter in a 9" x 13" pan.
- In a separate bowl, mix together the remaining ingredients. Pour batter on the melted butter.
- Spoon the fruit mixture on top.
- Bake 40 to 45 minutes or until apples are tender and the dough browned.
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Reviews
-
very good. my dh is diabetic so i used splenda instead of sugar and added brown sugar, cinnamon, and nutmeg to the apples. the cobbler was delicious! i made a double batch as i like lots of cobbler. next time i will add some apple juice or water to the apples for a little extra juice. thanks Swirly i will be making this again!
RECIPE SUBMITTED BY
I eat food. Yum.