Total Time
25mins
Prep 5 mins
Cook 20 mins

Sweet circles of puff pastry form "cobblestones" on top of the apples, leading to the name cobbler.

Ingredients Nutrition

Directions

  1. Heat oven to 400*. Coat a 2 quart baking dish with nonstick cooking spray.
  2. Heat apple juice in a medium size saucepan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
  3. Beat egg with water. Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2 inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
  4. Bake at 400* for 20 minutes, until pastry is browned. Remove from oven; cool slightly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a