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    You are in: Home / Recipes / Apple Cobbler Recipe
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    Apple Cobbler

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 03, 2001

      YUMMY! Lovely, easy, tasty and too good!! This was ready in my oven in 27 minutes. It was really tasty and a true delight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2003

      I scaled the recipe to serve 4 and followed the recipe to a T. However, the result was not good. After baking for 55 minutes, the bottom/side had formed a hard crust that was almost impossible cut through, while at the same time the centre of the dough was wet and soggy. I won't be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2001

      It was a big disappointment and it flopped. I did not MIX OR STIR. I would never make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      I think this receipe should be pulled as it is bland and tasteless. The texture is not good either. Comparing it to the flavor of a delicious apple pie is not at all accurate. It's a shame to put good apples into something like this. Putting them into a pie or apple crisp would be a much better utilization.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      This was a nice light, mild dessert. I served it with fresh whipped cream. Since there were no strong flavors in the apple cobbler, I think whipped cream or ice cream should be served to add some flavor. Other than that, it was a good dessert.

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    Nutritional Facts for Apple Cobbler

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.6
     
    Calories from Fat 12
    78%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.1 mg
    1%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.5 g
    62%
    Protein 2.1 g
    4%

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