5 Reviews

YUMMY! Lovely, easy, tasty and too good!! This was ready in my oven in 27 minutes. It was really tasty and a true delight!

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Charishma_Ramchandani December 03, 2001

I scaled the recipe to serve 4 and followed the recipe to a T. However, the result was not good. After baking for 55 minutes, the bottom/side had formed a hard crust that was almost impossible cut through, while at the same time the centre of the dough was wet and soggy. I won't be making this again.

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cpenner May 16, 2003

It was a big disappointment and it flopped. I did not MIX OR STIR. I would never make it again.

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KC December 12, 2001

I think this receipe should be pulled as it is bland and tasteless. The texture is not good either. Comparing it to the flavor of a delicious apple pie is not at all accurate. It's a shame to put good apples into something like this. Putting them into a pie or apple crisp would be a much better utilization.

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gerdeslinda May 16, 2009

This was a nice light, mild dessert. I served it with fresh whipped cream. Since there were no strong flavors in the apple cobbler, I think whipped cream or ice cream should be served to add some flavor. Other than that, it was a good dessert.

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Cooking to Perfection February 26, 2003
Apple Cobbler