Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Clafouti Pie With Dried Cherries Recipe
    Lost? Site Map

    Apple Clafouti Pie With Dried Cherries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    Cuisine at Home

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Batter

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Combine cherries and liqueur in a small bowl; set aside to plump, 15-30 minutes.
    3. 3
      Strain cherries, reserving liquid; set both aside.
    4. 4
      Cook apples, brown sugar, 3 tablespoons butter, lemon juice, vanilla seeds, and reserved liqueur in a skillet over medium heat, until apples soften, 7-10 minutes.
    5. 5
      Brush 9-inch deep dish pie plate with 1 tablespoon melted butter; heat in oven while blending batter.
    6. 6
      Blend first 7 ingredients for batter until smooth and frothy; set aside.
    7. 7
      Pour half the batter into heated pie plate.
    8. 8
      Layer half the apples, (reserving apple juices) on top of batter followed by half the cherries.
    9. 9
      Repeat layering with remaining apples and cherries.
    10. 10
      Top with remaining batter and sprinkle with cinnamon and sugar; bake until golden and set in the center, 24-30 minutes.
    11. 11
      Simmer reserved juices in a skillet until reduced by 1/3.
    12. 12
      Serve warm clafouti drizzled with warm juices.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Clafouti Pie With Dried Cherries

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 93
    43%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 71.7 mg
    23%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.7 g
    82%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    dried cherries

    apple liqueur

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites