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    You are in: Home / Recipes / Apple Clafouti Recipe
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    Apple Clafouti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 07, 2006

      Merci beaucoup. I have tried many recipes for clafouti and this one most most closely resembles the delectable treat I often buy at my local patisserie. I love how the crepe like batter created a crepe crust filled with egg-y custard topped with lightly sweetened apples. I reduced the oil by half and did not have any problems getting sufficient browning. I used and 8 inch cake pan which had the advantage of making my clafouti a little bit thicker. My only chnage might be to reduce the flour by a tablespoon, just because my favorite part is the custard and fruit. Also, I baked mine 32 minutes and think I should have left it in another 3-4 minutes. Definitey let this cool a bit as it is best after it has time to sink and settle a bit. Thanks Ed & Theresa!

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    • on February 20, 2008

      Great recipe. I'll be making it again. I don't know if this is appropriate for a French dish but I made it in a 9" cast iron pan. I only used 1 Tbs of oil and the pan is so seasoned I probably could have gotten away with less. This will be a fun recipe to experiment with. I'm sure it would be good with pears or peaches too.

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    • on February 06, 2007

      We've just had this for breakfast - delicious! Accidently used a loose-bottomed pan which leaked & was left with far more custard than crust - even better!! Will certainly be making this again (tomorrow?!!). Thanks!

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    • on June 28, 2006

      This was reall good and very easy too. I actually cooked this on my gas grill with the lid down--came out great. Thanks for posting.

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    Nutritional Facts for Apple Clafouti

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 72
    31%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 76.1 mg
    25%
    Sodium 238.5 mg
    9%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 13.8 g
    55%
    Protein 5.7 g
    11%
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