Apple Clafouti

READY IN: 40mins
Recipe by Ed&Theresa

Posted for Zaar World Tour 06

Top Review by justcallmetoni

Merci beaucoup. I have tried many recipes for clafouti and this one most most closely resembles the delectable treat I often buy at my local patisserie. I love how the crepe like batter created a crepe crust filled with egg-y custard topped with lightly sweetened apples. I reduced the oil by half and did not have any problems getting sufficient browning. I used and 8 inch cake pan which had the advantage of making my clafouti a little bit thicker. My only chnage might be to reduce the flour by a tablespoon, just because my favorite part is the custard and fruit. Also, I baked mine 32 minutes and think I should have left it in another 3-4 minutes. Definitey let this cool a bit as it is best after it has time to sink and settle a bit. Thanks Ed & Theresa!

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
  3. Peel, core and thinly slice apples.
  4. Add the apples, sugar to the batter.
  5. Put the batter in the refrigerator at least 1/2 hour.
  6. You can leave the batter overnight cover tightly in the refrigerator.
  7. If the batter is to thick add cold water to thin the batter out.
  8. Place 2 tablespoons of the oil in a 9-inch deep pie plate.
  9. Place the pie plate in the oven for 5 minutes until very hot.
  10. Pull the oven shelf with pie plate on toward you.
  11. Pour the batter quickly into the hot fat.
  12. Push back the shelf close oven door as soon as possible.
  13. Bake for 30 to 40 minutes or until golden brown.
  14. Enjoy.

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