Recipe by Vseward (Chef~V)
Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.
Top Review by WithoutContext
I thought these were ok.. good but not great. I think it would be better to saute the apples and sugar before filling the wontons to create a nice saucy filling. The edges of the wontons are crunchy, but I didn't really enjoy that. It was crunchy the way uncooked pasta is crunchy, you know? I'm not sure I'll make these again without a few adjustments.
- 2 medium apples, McIntosh, peeled, cored and minced
- 14.79 ml packed light brown sugar
- 4.92 ml fresh lemon juice
- 2.46 ml ground cinnamon
- 24 wonton wrappers
- 22.18 ml powdered sugar
Directions See How It's Made
- Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
- In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
- Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.