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    You are in: Home / Recipes / Apple-Cinnamon Wontons Recipe
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    Apple-Cinnamon Wontons

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 08, 2011

      I thought these were ok.. good but not great. I think it would be better to saute the apples and sugar before filling the wontons to create a nice saucy filling. The edges of the wontons are crunchy, but I didn't really enjoy that. It was crunchy the way uncooked pasta is crunchy, you know? I'm not sure I'll make these again without a few adjustments.

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    • on February 14, 2010

      Made these for Chinese New Year's. I must have small wontons because I halved the recipe and had at least 24. We were stuffed! My apple was very large though. And I only cooked mine for 10-11 minutes because my first batch were very crispy.

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    • on June 10, 2007

      These are delicious and not hard to make, I only got 18 wontons with that amount of filling amount nothing near 24 although I think I used more than a teaspoon of filling for each, thanks for sharing V!...Kitten :)

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    • on September 16, 2012

      The inside was tastey but I dont feel wontons were meant for pastry treats. They get tough & too crusty from baking. I baked them a little less because I thought the edges were overdone. Note two photos taken on stripe plate. They are better as crackers.

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    • on February 16, 2008

      Very good and very easy too. Made these for DH for Valentines day and he really enjoyed them. They are a great low-fat alternative to apple pie. I sprayed them with cooking spray and sprinkled some sugar on top before baking. Really very good!

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    • on January 13, 2008

      I won't leave starts b/c I forgot to spray them, which I think really hurt the taste. I only had a few wonton wrappers left over from making dumplings, so I made half a recipe. And had leftover apple, so put them in 2 small ramekins and baked. I'll make again next time and then I'll give some stars! Thanks for posting...this is a fun recipe!

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    • on May 25, 2007

      Yummy, quick and easy! DD and I made these for dessert tonight and they were a real treat! Served with a drizzle of caramel topping - these are lovely!! Next time, with ice cream as well! Thanks V!!

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    Nutritional Facts for Apple-Cinnamon Wontons

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 1
    80%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 0.8 g
    1%

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